Working Cows - Episode 195
Troy Bishopp – Managing an Eastern Grazing Business
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Troy Bishopp is a farmer, a husband, a father, and a grandfather. He joined me to discuss the process of moving from a dairy with forage to a custom grazing business in central New York. We talk about the differences between farming in the East and ranching in the West. We also touch on some of the myths about the differences between the two regions.
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Links Mentioned:
TheGrassWhisperer.com
UpperSusquehanna.org
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